Snack time! Mother-daughter duo Val and Breezy Griffith founded SkinnyDipped to create better-for-you treats that don’t skimp on indulgence — and they’ve already won over fans like Kim and Kourtney Kardashian, Olivia Munn, Chace Crawford, Camila Mendes, Mark Wahlberg, and Tyler Cameron.
“Food has always been my love language. … It brings people together. … A delicious meal or snack becomes the centerpiece of conversation and laughter, whether at a family gathering, or just a moment shared between friends,” Val tells ET.
With that philosophy in mind, the two set out to spread joy far and wide through noshing.
“Our snacks are thinly, or skinny, dipped. … We wanted to offer the perfect balance of healthy and delicious, plus sweet and salty,” she adds.
It’s no wonder why their whole roasted almonds and cashews dipped in chocolate or yogurt, and peanut butter cups made with real peanut butter and caramel, have earned A-list approval.
“They satisfy cravings without the guilt. … We focus on eating real, whole foods in moderation, and try to avoid ultra-processed foods as much as possible,” Breezy says.
“We’ve always believed that the kind of food we whip up and share with our loved ones should be made available to everyone,” she continues while celebrating the release of their Pumpkin Spice Almonds.
In addition to enjoying their favorite nutritious dishes, the duo prioritizes wellness in their daily routines.
“I swear by getting on the Peloton four times a week, doing a few cold plunges weekly, and walking as much as I can. … I also carve out moments to pause, breathe, and find stillness,” Val shares.
As for Breezy’s regimen? “I try to fit in movement, whether it’s a workout, or taking calls while walking. I cold plunge when I can and spend as much time outdoors in nature as possible.”
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