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Neuroscientist shares 3 major risk factors for developing Alzheimer's disease: Vitamin deficiency, inflammation, more
Lifestyle

Neuroscientist shares 3 major risk factors for developing Alzheimer’s disease: Vitamin deficiency, inflammation, more

by jummy84 November 11, 2025
written by jummy84

Alzheimer’s and dementia are often thought of as conditions that strike only in old age – but the groundwork for these diseases can be laid decades earlier. Certain risk factors and lifestyle habits that seem harmless in youth can silently increase the likelihood of developing cognitive decline later in life.

Your every day lifestyle can affect cognitive health.(Pixabay)

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Robert Love, a neuroscientist specialising in Alzheimer’s prevention, has highlighted three surprising yet significant risk factors that are closely linked to the development of Alzheimer’s disease. In an Instagram video posted on November 10, the neuroscientist explains how vitamin deficiencies, poor sleep, and chronic inflammation can act as hidden triggers for dementia, ultimately increasing the risk of Alzheimer’s disease.

Vitamin D deficiency

According to Robert, vitamin D deficiency is one of the surprising yet major risk factors for getting Alzheimer’s. He explains, “Most of us don’t get enough vitamin D because we spend most of our time inside. So, you can get 20 minutes of sunshine exposure a day, or you can take a vitamin D supplement. I do both.”

Inadequate sleep

Poor sleep isn’t just about feeling tired – it’s one of the major contributors to a wide range of health problems and a significant risk factor for Alzheimer’s disease. Robert highlights, “Sleep is when you repair your brain. It’s when you rewire memories, wire up new memories, and it’s when you get a literal brain washing with the glymphatic system, which is basically like the lymphatic system for your brain.” He recommends making sure you limit your screen exposure at least an hour before bedtime by turning off your TV and phone, and prioritising at least eight hours of good sleep.

These are the risk factors outlined by Robert.(Image generated via ChatGPT)
These are the risk factors outlined by Robert.(Image generated via ChatGPT)

Inflammation

Inflammation is another key risk factor linked to Alzheimer’s, and Robert emphasises that the process can begin as early as 30 years before any visible signs of dementia appear. He explains, “Inflammation is caused by a variety of things – stress, bad diet, sedentary lifestyle. So the best way to reduce your inflammation is to avoid ultra-processed food, spend time with people you love and spend time outside in nature.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

November 11, 2025 0 comments
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Neuroscientist says ‘eat this immediately before meals to lose weight’; reveals surprising health benefits
Lifestyle

Neuroscientist says ‘eat this immediately before meals to lose weight’; reveals surprising health benefits

by jummy84 September 16, 2025
written by jummy84

Published on: Sept 16, 2025 09:08 pm IST

Neuroscientist Robert W.B. Love says eating a specific food before meals may curb appetite, prevent blood sugar spikes and support weight loss. 

A simple dietary tweak could help boost weight loss and improve overall health. Neuroscientist Robert W.B. Love shares in his September 14 Instagram post why eating a specific food right before meals may aid weight loss and offer surprising health benefits.

Neuroscientist reveals what to eat before meals to boost weight loss and health. (Shutterstock)

Which food should you eat for weight loss

Robert explains in his post, “Eat this food immediately before a meal and this will reduce your blood sugar spikes. This can help prevent blood sugar spikes. It can reduce appetite and, bonus, it’s even great for your brain.”

He adds, “So the food I’m talking about is walnuts. Walnuts are rich in fibre. This helps fill up your gut, which is really good, and your gut bacteria love fibre. That’s excellent for gut health.”

“Walnuts, the fibre in walnuts, will also help prevent blood sugar spikes by slowing down the absorption of food. You feel fuller, so you’ll eat less at your meal, which can help with weight loss. And as a bonus, walnuts are great for your brain. They are rich in omega-3 fatty acids. Your brain, outside of water, is made primarily of fat, so eating walnuts or other foods with a lot of healthy fat is really great for brain health,” he concludes.

What science says

According to a study published in February 2020 in the journal Nutrients, regular walnut consumption may enhance memory and learning abilities, improve motor coordination, and boost overall physical activity. The study also found that walnuts could help reduce anxiety levels, indicating potential mood-stabilising benefits, making them a valuable addition to a brain-healthy diet.

Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

This article is for informational purposes only and not a substitute for professional medical advice.

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News / Lifestyle / Health / Neuroscientist says ‘eat this immediately before meals to lose weight’; reveals surprising health benefits

September 16, 2025 0 comments
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