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Food

Content Creator Arrested, Home Birth Death
Celebrity News

Taylor Townsend Issues Apology For Chinese Food Remarks

by jummy84
written by jummy84

Taylor Townsend has issued an apology after her comments about Chinese food sparked reactions on social media. The athlete’s response comes shortly after folks accused her of being culturally insensitive.

RELATED: Taylor Townsend Responds After Jelena Ostapenko Balmes Language Barrier For US Open Remarks (VIDEO)

Taylor Townsend Apologizes After Mocking Exotic Buffet Dishes

Recently, Taylor Townsend shared videos on Instagram apologizing for previous remarks about the food in China. NBC News reports that Townsend is currently in the Chinese tech hub of Shenzhen for the Billie Jean King Cup finals. For context, Taylor posted videos on her IG Story questioning some of the food displays at a buffet, which she revealed included bull frogs and soft-shelled turtles.

Reactions to her comments has caused Townsend to take accountability. She also said she enjoys traveling and doesn’t take her career for granted.. Still, she admitted there’s no excuse for her words.

“The things that I said were not representative of that at all and I just truly wanted to apologize. There is no excuse, there is no words. For me, I will be better.” Taylor said.

Here’s What Taylor Said About The Food In China

Before Taylor apologized, she posted several videos on social media sharing her shock and concern after seeing the food in China. Some of the dishes included turtle, sea cucumber, and bull frogs. While showing the meals, she added a caption to one video writing, “This is the craziest thing I’ve ever seen… and people eating this.” She continued, “Imma have to talk to HR… because what the hell… turtle and bull frog is wild.” 

Social Media Weighs In On Taylor’s Response

Folks over in The Shade Room’s comment section said they didn’t think Taylor needed to apologize, they believed she had a right to express her feelings about the food. Others gave her props for admitting she was wrong. See some of their reactions below.

Instagram user @perditafelicien wrote, “Good for her for saying sorry. She meant no harm.” 

Instagram user @simplychristac wrote, “I wish people would start standing on business when they say something. I couldn’t be famous because I’m not apologizing for nothing. I’d be like NeNe ‘I said what I said!’”

While Instagram user @officiallyroyaltayy wrote, “I would be canceled asff if I was a celebrity man😂” 

Then Instagram user @suavfit wrote, “I hate that the world is so sensitive nowadays.”

Another instagram user @rnc_marr wrote, “I couldn’t be famous cause I wouldn’t apologize to nobody😂😂💯”

Instagram user @_vonthegod_ wrote, “Apologize for what???? Girl take this down.” 

While another Instagram user @dali_j_ wrote, “People are too sensitive 🙄” 

Then another Instagram user @skimmya wrote, “Apologize for WHAT!???? 🤦🏾‍♀️ Not liking the damn food🙄” 

Finally, Instagram user @therealdjnitti wrote, “STOP APOLOGIZING !!!!” 

RELATED: Taylor Townsend Claims Jelena Ostapenko Said She Has “No Class, No Education” During US Open Clash (VIDEO)

What Do You Think Roomies?

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Dietitian shares 5 diabetes-friendly food swaps that actually work: ‘Swap sugary drinks for infused water’
Lifestyle

Dietitian shares 5 diabetes-friendly food swaps that actually work: ‘Swap sugary drinks for infused water’

by jummy84
written by jummy84

Managing diabetes comes with mindful dietary and lifestyle changes, but that does not mean giving up on all our favourite foods. In an interview with HT Lifestyle, Dr Archana Batra, dietitian said, “It means making smart, delicious swaps that help stabilise blood sugar and improve overall health. These simple changes focus on reducing refined carbohydrates and added sugars while increasing fibre, protein, and healthy fats.” Also read | Diabetologist shares 7 diet tips to keep diabetes, hypertension at bay: ‘Have more protein’

Manage diabetes with these simple tricks.(Pexels)

1. Swap white grains for whole grains:

Instead of white rice, white bread, or regular pasta, choose their whole-grain counterparts like brown rice, quinoa, whole-wheat bread, or millets. The fibre in whole grains slows down the absorption of glucose into the bloodstream, preventing sharp blood sugar spikes. This swap helps you feel fuller for longer and provides essential nutrients.

2. Swap sugary drinks for infused water:

Sugary sodas, juices, and sweetened teas are major culprits behind blood sugar fluctuations. A single glass can contain a massive amount of added sugar. Instead, swap these for water infused with fresh fruits like lemon, berries, or cucumber, or choose unsweetened teas. This provides flavour without the dangerous sugar load. Also, swap fruit juice for whole fruit. Fruit juice has a concentrated sugar content with none of the fibre of whole fruit. That fibre is what slows down sugar absorption. Opt for a whole apple, an orange, or a handful of berries instead. This gives you the full nutritional benefit, including the fibre, making it a much better choice for managing your glucose levels. Also read | World Diabetes Day 2022: Diet plan for diabetic patients to maintain blood sugar

Cucumber mint water is refreshing. (Shutterstock)
Cucumber mint water is refreshing. (Shutterstock)

3. Swap starchy vegetables for non-starchy vegetables:

While all vegetables are healthy, starchy vegetables like potatoes and corn have a greater impact on blood sugar. Swap these out for a greater portion of non-starchy vegetables like leafy greens, broccoli, cauliflower, or bell peppers. These are low in carbs, high in fibre, and packed with vitamins, making them excellent for a diabetes-friendly diet.

4. Swap processed snacks for nuts and seeds:

Reaching for a bag of chips or crackers can lead to blood sugar swings. Instead, prepare a small handful of nuts (almonds, walnuts) or seeds (chia, flax). These snacks are rich in protein, healthy fats, and fibre, all of which contribute to satiety and help maintain stable blood sugar levels.

5. Swap tea-time snacks like chips and cookies with protein and fibre-rich options:

Instead of reaching for fried chips or sugary cookies, try healthier snacks like carrot and cucumber sticks with hummus, sprouts and pomegranate chaat, or kala chana chaat. These are loaded with fibre, protein, and essential nutrients that keep you full longer and help regulate blood sugar levels. Also read | Smart eating for diabetes: Nutritionist-approved diet tips to keep your blood sugar in check

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

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Woman who lost 70+ kgs shares 7 things she’ll never do again for weight loss: ‘No more strict diet rules, just food…’
Lifestyle

Woman who lost 70+ kgs shares 7 things she’ll never do again for weight loss: ‘No more strict diet rules, just food…’

by jummy84
written by jummy84

Losing weight can be a challenging journey, filled with trial and error, fad diets, and sometimes unhealthy shortcuts. Many people learn important lessons only after facing setbacks or unexpected results. A woman named Kate Daniel, who successfully lost over 70 kgs, shares in her Instagram post 7 things she will never do again for weight loss, offering valuable insights for anyone trying to shed pounds safely and sustainably. (Also read: Woman who lost 70+ kgs shares 5 daily habits that helped her lose weight and keep it off: ‘The real challenge was…’ )

Kate shares 7 things she’ll never so again on her weight loss journey.(Instagram/@bariatric_chic)

Kate opens up about her long struggle with weight loss. “I spent years stuck in the same cycle, starting a new diet every Monday, telling myself this time would be different, only to end up right back where I started. I tried everything, every diet, tracking every calorie, punishing myself with workouts, obsessing over the scale, and none of it worked long term,” she says.

She adds, “It wasn’t just about eating less, it was about relearning how to think about food, movement, and my body. Here are 7 things I’ll never do again and why it changed everything.”

Let’s take a look at her recommendations:

1. Stopped the ‘start over Monday’ mentality

Kate says, “One off meal doesn’t erase progress. Every choice is a chance to move forward, not a reason to restart. Letting go of all-or-nothing thinking changed everything.”

2. Ate to fuel, not deprive

She shares, “After bariatric surgery, it’s about giving my body what it needs, not punishing it. No more strict diet rules, just food that makes me feel good.”

3. Moved for strength, not punishment

According to Kate, “Movement became something I get to do, not have to do. It’s about feeling strong, energised, and capable, not just burning calories.”

4. Freed myself from scale

She explains, “The number doesn’t define me. I measure progress through energy, confidence, and how I feel in my body, not a fluctuating number.”

5. Trusted hunger and fullness cues

Kate adds, “I stopped ignoring my body. No more eating because it’s ‘time’ or stopping because an app says so. I trust my own hunger and fullness signals.”

6. Took action despite overthinking

She says, “I used to wait for the perfect moment. Now, I act even when it’s messy and progress beats perfection every time.”

7. Embraced lifelong learning

Kate explains, “Weight loss isn’t a finish line. My body, mind, and needs keep evolving. Thriving means staying open, learning, and growing constantly.”

Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

This article is for informational purposes only and not a substitute for professional medical advice.

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Ernie Isley Honors Legacy For Maui Music & Food Experience: Recap
Music

Ernie Isley Honors Legacy For Maui Music & Food Experience: Recap

by jummy84
written by jummy84

Ernie Isley is the secret sauce of The Isley Brothers, but he’s far from underrated. Just ask him. As a visionary and legend in his own right, the 73-year-old recently co-headlined the second annual Maui Music & Food Experience (MMFE) with funk band, Dumpstaphunk, as part of a tribute to the late, indelible Jimi Hendrix. 

His history with the influential guitarist dates back to his youth. Isley met Hendrix at the tender age of 11 when he joined the Isley Brothers’ backing band, the I.B. Specials, for a few years. Hendrix lived in their family home and was “never charged for his room [or] whatever food he ate.” Isley emphasized this tidbit in our conversation, noting that he was the only band member afforded that “privilege.”

Isley praised his talents and couldn’t help, but to smile while reflecting. “Nobody plays like him. He’s left-handed, [and played] the guitar upside down,” he said still in awe, later calling him an “electric guitar deity.”

He remembered the band watching The Beatles on Ed Sullivan with Hendrix sandwiched between him and his brother, Marvin. There was no thunderous applause for him yet, but [O’Kelly Isley Jr.] knew Hendrix was special. 

According to Ernie, Kelly declared, “These guys, this English band, that’s legit. It’s not hype. I don’t know what’s going to go on with any of the other American artists, but I think we’re going to be all right because we got Jimi.” Isley recalled, “I looked over at Jimi when he said that, and Jimi was grinning ear to ear because it was true.”

Isley, himself, became a self-taught guitar player at age 16. He played the bass on “It’s Your Thing” and later helped create hits including “Fight the Power,” “The Love of You, “Voyage To Atlantis,” “Footsteps in the Dark”, “Climbin’ Up the Ladder,” and “Between The Sheets.” 

“We already know Ronald’s gonna be singing everything, but when you start talking about the songs, [meaning] ‘Where’d the songs come from?’ They say, ‘Oh, a lot of that comes from Ernie,’” he explained. 

When speaking on some of those hits, Isley recalled “inspiration comes, however,” but distinctly remembered one moment. “The first time I played ‘Voyage to Atlantis,’” he shared, “I apologized to Kelly and Ronald, because I said, ‘Okay, this isn’t going to sound like ‘For the Love Of You’ or ‘Make Me Say It Again,’ or ‘Hello, It’s Me,’ but it is a love song. And when they heard it, [they said], ‘Oh, how did you come up with that one?’ It turned out to be one of our standard Isley Brothers songs.”

The Maui Music & Food Experience was founded by entrepreneur and philanthropist Gary Grube, who also founded the Hua Momona Foundation and Farms. The two-day experience is an extension of both aforementioned endeavors. The farm started to help “donate produce to those with food insecurity and to the homeless shelters prior to COVID.” When the wildfires happened, the Foundation provided 6,000 free hot meals per month to the local community of Lahaina for over a year.

Both led to the creation of the MMFE, which Grube explained is “a multi-year effort to provide an additional source of much-needed funds and to provide some comfort, love, and Aloha to the people of the community.”

Isley fell in love with Maui back in 1999 when he honeymooned there with his wife, Tracy. However, he became particularly fond of Lahaina, a historic town on the coast of Maui that was tragically affected by a series of wildfires in August 2023. For the bassist, he acknowledged the “grief and sadness” that clouded the beautiful city, but welcomed the chance to partake in rebuilding the city through the celebration of music and food.

With Hawaii being such a romanticized destination, though, Grube urges tourists and transplants to first “understand the Hawaiian culture, [which includes] caring for community, family, and the land.” He added, “Helping to preserve that identity is crucial. As a first-time visitor to Maui, you see the unique and diverse beauty and begin to learn about the culture, such as saying ‘Aloha.’ Over time, on return visits, you become more familiar with the community. Everyone has been through a lot with COVID, the fire, and the economy. Living here or visiting here is a privilege, and saying Hawaiian phrases a little more often will make it an even nicer place to be. Like the late renowned chef and restaurateur Mark Ellman said, ‘Practice Aloha.’” 

Grube has plans to expand the experience into other cities. Initially, he hoped to bring it to Los Angeles and San Antonio first, but with each city experiencing its own set of natural disasters, he felt “the timing was not right.” However, the first expansion will occur in Chicago this November.

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Salman Khan Called Out Nehal Chudasama Over Food Drama
Bollywood

Bigg Boss 19 Weekend Ka Vaar: Salman Khan Slams Pranit More’s Jokes, Grills Gaurav Khanna For Task Betrayal; Blasts Nehal Chudasama Over Food Drama – Watch

by jummy84
written by jummy84

The Weekend Ka Vaar of Bigg Boss 19 once again saw Salman Khan holding contestants accountable, this time putting Nehal in the spotlight. The superstar addressed her emotional breakdowns in the house, reminding her that the platform demands strength and focus, not tears over trivial issues.

Salman Khan Confronts Pranit For Making Jokes At His Expense

Weekend Ka Vaar took a hard-hitting turn when Salman Khan put Pranit in the spotlight, calling him “Tanya’s satellite.” Salman pointed out that Pranit avoids expressing his views openly in the house, choosing instead to channel his thoughts only through Tanya. “You feel that no one gives bhaav to your territory. You don’t express your thoughts anywhere except to Tanya,” he remarked, urging him to step out of the comfort zone.

Salman further highlighted how Pranit’s humour often stays in the shadows, targeted at Gaurav, Zeishan, and Amaal behind their backs, while only Tanya gets the on-face version. Advising him to showcase his real personality, Salman said, “Don’t play at a safe distance. Your humour and personality are not getting displayed here. Do the crowd work on the face with the housemates.”

He also confronted Pranit about his jokes involving Salman himself, saying, “If you were me and I were you, how would you react to the fake punchlines you made on me? Using my name for your work, whether right or wrong, doesn’t bother me. If my name is helping you earn your rozi roti, I’m very happy for you.” Drawing a comparison, he added, “Kapil Sharma and Krushna also do comedy, but not the way you did.”

Closing on a note of encouragement, Salman reminded Pranit to use his humour constructively inside the house: “Do the comedy, but don’t go beneath the belt. The housemates won’t be as understanding as I am.”

Salman Hails Kunicka’s Leadership; Confronts Gaurav Khanna

In another incident, Salman Khan addressed brewing tensions inside the house. Turning his attention to Kunicka, the host praised her leadership, stating, “You’re the captain now, but you looked like a captain from the very beginning. With your experience, you tried to say everything clearly, but no one understood you.” As a token of appreciation, he also surprised her with a playful mini kitchen set.

The conversation then shifted to a moment Kunicka described as her “sadma” in the house — feeling let down by Gaurav during the captaincy task. She revealed, “He considered me like his mother, but when it came to support, he didn’t stand by me. I’m glad Tanya pointed it out, because I tend to take things at face value. Otherwise, I wouldn’t have realised it.”

Gaurav, however, defended his stance, explaining, “I didn’t know how the captaincy task was going to play out. That’s why I couldn’t go to her directly and say I wanted to support Ashnoor. I even informed Abhishek about it. If Tanya’s words had come with the right intention, Kunicka wouldn’t have been so upset.” But Salman Khan wasn’t entirely convinced, pointing out Gaurav’s misjudgment of Ashnoor and calling out his belief that the decision-making power rested solely with him.

Salman Khan Called Out Nehal Chudasama Over Food Drama

Salman also first questioned Nehal on why she cried over not getting food when fruits were still available in the house. “You made it look like you were crying because you weren’t fed at all. That’s not true,” Salman pointed out, leaving her visibly defensive. He then moved on to the thepla incident, where Nehal had asked Kunicka to make thinner theplas. While Kunicka complied, Nehal later called her rude for the same. “Everyone saw the episode, no one thought Kunicka was rude — except you,” Salman said firmly.

Pushing further, Salman asked Nehal what her “Gen Z style of replying” was, to which she could not respond.

With Salman making it clear that small complaints and misplaced accusations will not earn sympathy, the Weekend Ka Vaar once again turned into a mirror for contestants, exposing their actions for the world to see. Tune in to JioHotstar at 9 PM and COLORS at 10:30 PM.

For more news and updates from the entertainment world, stay tuned to Bollywood Bubble.

Also Read: Farhana Bhatt, Baseer Ali Get Into Ugly Spat Inside Bigg Boss 19 House: “Gutter, Ghatiya, Do Kaudi Ka…’

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Can I Sue for Food Poisoning? How to Get Medical and Wage Compensation
Hollywood

Can I Sue for Food Poisoning? How to Get Medical and Wage Compensation

by jummy84
written by jummy84

Can I sue for food poisoning? Yes, you can. In the U.S., if contaminated food makes you sick, you have the right to take legal action. Filing a food poisoning lawsuit can help you recover medical bills, lost wages, and food poisoning compensation for your pain and suffering.

What Counts as Food Poisoning in Legal Terms?

When we talk about food poisoning, most people think of a stomach ache or an upset tummy after a meal. But legally, it is more than just feeling sick. Food poisoning happens when you eat contaminated food or drink and it causes a measurable illness. This could be from bacteria such as E. coli, Salmonella, or Listeria, viruses, or harmful toxins in your meal.

Not every stomach bug qualifies for a food poisoning lawsuit. To have a case worth pursuing, your illness needs to be directly linked to the food you ate. That means showing clear evidence that the food was contaminated and caused real harm such as hospitalization, missed work, or lasting health effects.

Understanding this foundation is important before asking, “Can I sue for food poisoning?” Without proof of the source and the illness, the case may not move forward.

Can You Sue for Food Poisoning?

If you are asking, “Can I sue for food poisoning?” the answer is yes. You can file a food poisoning lawsuit if you can prove the contaminated food made you sick. Minor stomach upset usually does not qualify. The illness must cause real harm like medical bills or lost income.

Who can be responsible? Restaurants, grocery stores, food manufacturers, and caterers. Anyone in the food chain who acted negligently can be liable.

For example, if you got sick at home after eating takeout, you might ask, “Can I sue for food poisoning if I ate at home?” Yes, but you must prove the food caused your illness. Often, the defendant is the restaurant or supplier.

What You Need to Prove in a Food Poisoning Lawsuit

  • Gather medical records showing your illness and treatment 
  • Keep receipts from restaurants, grocery stores, or food purchases 
  • Collect lab test results linking your illness to contaminated food 
  • Consider expert witnesses such as doctors, health inspectors, or food safety specialists 
  • Show a direct link between the food and your sickness 
  • Use a food poisoning lawyer to help gather and present all proof effectively

Food Poisoning Compensation: What You Can Get

When you file a food poisoning lawsuit, you may be able to recover several types of compensation.

  • Medical expenses: This includes hospital visits, medication, and any long-term care needed because of your illness. 
  • Lost income: If you missed work due to sickness, you could be reimbursed for your lost wages. 
  • Pain and suffering: Compensation may cover physical pain and emotional distress caused by the food poisoning. 
  • Wrongful death claims: In severe cases where food poisoning leads to death, families can claim damages. 

Victims filing a food poisoning lawsuit may be entitled to substantial food poisoning compensation. The amount depends on the severity of illness and proof of negligence.

Food Poisoning Compensation: What You Can Get

When you file a food poisoning lawsuit, you may be able to recover several types of compensation.

  • Medical expenses: This includes hospital visits, medication, and any long-term care needed because of your illness. 
  • Lost income: If you missed work due to sickness, you could be reimbursed for your lost wages. 
  • Pain and suffering: Compensation may cover physical pain and emotional distress caused by the food poisoning. 
  • Wrongful death claims: In severe cases where food poisoning leads to death, families can claim damages. 

Victims filing a food poisoning lawsuit may be entitled to substantial food poisoning compensation. The amount depends on the severity of illness and proof of negligence.

 How to Sue a Restaurant for Food Poisoning

If you became sick after eating contaminated food, you have the right to take action. Here is a step-by-step guide to help you navigate the process:

  • See a doctor immediately
     Getting medical attention is your first step. A doctor can diagnose your illness and document your symptoms. Medical records serve as strong evidence in a food poisoning lawsuit. 
  • Keep receipts, packaging, and leftover food
     Save receipts, food packaging, and any leftovers. These help prove what you ate, when you ate it, and where it came from. The more evidence you have, the stronger your case will be. 
  • Report the case to your local health department
     Filing a report creates an official record. Health inspectors may investigate the restaurant or food supplier, which can support your claim. 
  • Contact a food poisoning lawyer or food poisoning attorney
     A skilled lawyer can explain your rights, guide you through the legal process, and help you gather the evidence needed for a successful case. They can also negotiate with insurance companies or the restaurant’s legal team. 
  • File your claim or lawsuit
     Once your evidence is ready, your lawyer can help you file the claim in court or negotiate a settlement. This step ensures you seek compensation for medical bills, lost wages, pain, and suffering. 

Remember, suing a restaurant for food poisoning often begins with reporting the case to the health department. Acting quickly increases your chances of a successful outcome.

Why You Need a Food Poisoning Attorney

Filing a food poisoning lawsuit can be stressful. A food poisoning attorney guides you and protects your rights.

  • Building a strong case
     They gather evidence like medical records, receipts, and lab tests to support your claim. 
  • Negotiating with insurers
     Restaurants and their insurers may try to offer low settlements. A lawyer ensures you get fair compensation. 
  • Maximizing damages
     An experienced lawyer includes medical bills, lost wages, and pain and suffering in your claim. 
  • Choosing the right court
     They advise if your case should go to small claims or higher court, saving time and stress. 

A skilled food poisoning lawyer increases your chances of a successful claim and guides you through every step.

FAQ Section

Can I sue for food poisoning if I didn’t go to the hospital?
 Yes, you can. Medical treatment strengthens your case, but proof like receipts, photos of leftover food, or lab results can still help.

What if multiple people got sick from the same restaurant?
 Multiple victims can file separate claims or join a group lawsuit. It shows a pattern of negligence, which can strengthen your case.

How long do I have to file a claim in the U.S.?
 Time limits vary by state. Usually, you must file within one to three years after getting sick. Contact a lawyer quickly to avoid missing the deadline.

Can I sue for mild food poisoning?
 Yes, you can sue even if your illness was mild. Compensation may cover medical bills, lost wages, and pain or suffering, depending on your case.

Final Thoughts: Protecting Your Rights

Food poisoning can be serious, but you have legal options in the U.S. Acting quickly helps you protect your rights. Always seek medical attention first.

Keeping records like receipts, photos, and medical reports makes your case stronger. A skilled food poisoning lawyer can guide you through the process.

Even if your illness seems minor, you may be entitled to compensation for medical bills, lost wages, or pain and suffering.

Whether you want to sue for food poisoning or just understand your rights, getting legal help early can make a big difference.

Check out more of our food-related blog posts here

 

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VIVEK AGNIHOTRI BREAKS SILENCE! Says Remark On Maharashtrian Food Was Just A Joke | Glamsham.com
Bollywood

VIVEK AGNIHOTRI BREAKS SILENCE! Says Remark On Maharashtrian Food Was Just A Joke | Glamsham.com

by jummy84
written by jummy84

Filmmaker Vivek Agnihotri recently sparked a social media controversy after making remarks about Maharashtrian food during an appearance on Curly Tales’ YouTube show with his wife and actress Pallavi Joshi. His comments were perceived as dismissive of the cuisine’s simplicity, leading to online backlash.

“Gareebo Ka Khana”: Pallavi Recalls His Initial Reaction

During the conversation, Pallavi Joshi shared that in the early days of their marriage, Vivek didn’t appreciate the traditional meals she cooked.
“He used to think, ‘Yeh kya tum log gareebo ka khana khaate ho (What kind of poor people food do you guys eat)’,” she revealed. Over time, however, he came to value the health benefits and simplicity of Maharashtrian thalis.

Vivek Responds: “I Said It in Jest”

In response to the criticism, Agnihotri appeared on The Raunac Podcast, claiming his remarks were made “in jest” and were taken out of context. “People picked up the first half of my statement. They edited it to make it look controversial,” he explained, adding that he now prefers the simple meals he once found unfamiliar.

From Culture Shock to Culinary Appreciation

The filmmaker explained that his comments stemmed from a cultural difference.
“There’s no salt, you have to add it. Marathi kadhi is light and healthy, unlike the rich, spicy food I grew up with in Delhi,” he said.

Also Read: The Bengal Files Teaser: Vivek Agnihotri Unveils a Chilling Look at Bengal’s Dark Past

Upcoming Film: The Bengal Files

Vivek Agnihotri is now focused on the release of his next project, The Bengal Files, the third installment in his Files trilogy after The Kashmir Files and The Tashkent Files.
The film, which stars Darshan Kumar, Pallavi Joshi, Anupam Kher, and others, explores the Direct Action Day and the 1946 Calcutta killings, and is set to release on September 5.

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