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Lucille Ball, Desi Arnaz Series About Their Lives In Development
TV & Streaming

Lucille Ball, Desi Arnaz Series About Their Lives In Development

by jummy84 December 10, 2025
written by jummy84

Everybody knows Lucille Ball, Desi Arnaz and the legend of “I Love Lucy.” But do they really?

There have been several movies over the years about the two icons, including Aaron Sorkin’s recent “Being the Ricardos.” But the story of “Lucy and Desi” goes far beyond the smash success of “I Love Lucy,” and that’s what got Lucie Arnaz — the daughter of the late Hollywood icons — thinking about doing something bigger. Arnaz has partnered with former NBC Entertainment and WarnerMedia Entertainment chairman Bob Greenblatt to develop what they envision as a three-season deep dive into the lives of Ball and Arnaz, from the couple’s separate tumultuous upbringings to making TV history with “I Love Lucy” — and then the clashes that led to their eventual divorce.

Arnaz and Greenblatt have recruited Oscar nominee and Emmy winner Richard LaGravenese (“The Fisher King,” “Behind the Candelabra”) to create the series, which will rely on source material including autobiographies written by Ball and Arnaz, the rights of which have reverted to Arnaz. Greenblatt’s The Green Room and Arnaz’s Desilu Productions are behind the project, which will also be produced by Green Room content head Jon Wu.

“If you’re really willing to look at the whole thing, there’s quite a story there, and a lot to be learned,” Arnaz said. “It’s very emotional, and it’s not what people think. It’s not just all about ‘I Love Lucy.’”

Arnaz and Greenblatt have put together a pitch deck for the series, with the working title “Lucy and Desi: The Greatest Story Never Told,” and plan to start meeting with networks and streamers in the coming months. The timing of the pitch comes as “I Love Lucy” celebrates its 75th anniversary in 2026 (the show debuted in October 1951) and on the heels of two new books exploring the couple: “Desi Arnaz, The Man Who Invented Television,” by Todd S. Purdum, and Arnaz’s own new look at her parents’ relationship, “Lucy & Desi: The Love Letters,” which she edited.

“As we take it to buyers, there’s a version of this that could be 10 hours and done, if somebody wants to jump in with that,” Greenblatt said. “But we want to present it as a multi-season show. We think it’s three seasons of eight episodes. Obviously, we have to find the right buyer and cater to what they want to do. But it needs to have time to breathe. It really is an extraordinary story, from when they’re each teenagers in their separate worlds — one being Cuba as it’s coming apart at the seams, and one being very WASPy New York. They were both thrust out on their own, quickly at a young age, to try to figure out who they were and find their way in the business. Then they converge in 1940 on a soundstage at RKO, doing a movie together. ‘I Love Lucy’ is 11 years later, but that’s 11 years when they’re together in a marriage that’s up and down and complex.”

Arnaz and Greenblatt were inspired by the timeline of Netflix’s “The Crown” to similarly divide “Lucy and Desi” into different eras. In their pitch, Season 1, “From Cuba and Jamestown to New York and Hollywood,” would focus on 1930 to 1940; Season 2, “Family Life, B-Movies and Radio,” would span from 1940 to 1951; and Season 3, “The Ricardos Catch Fire, and Beyond,” would look at the “I Love Lucy” era, from 1951 to 1960 and more.

In partnering with LaGravenese (who most recently penned Paramount+’s upcoming “Unspeakable: The Murder of JonBenét Ramsey”) and not a comedy writer, Arnaz said it was important to explore some of the darker aspects of her parents’ relationship in addition to the good times.

“The story is not all ha-ha. There’s a lot of sadness, there’s addiction, and there’s cheating, and there’s lots of fights for no reason,” she said. “There’s something to be learned from what they went through and how it’s not that easy to have it all… They had this wonderful legacy, which just happens to be the funniest show ever. But they’re more than that show. Their lives, individually and collectively, were very exciting and amazing and deep. Finding the right writer was hard because most people might think that, because we’re doing the story of Lucille Ball and Desi Arnaz that it’s going to be really funny. And it’s going to have great kinds of humor in it. But it’s not ‘I Love Lucy.’ It’s not a sitcom. Everybody says, ‘your father invented television,’ but in reality, that’s not at all what he was trying to do. They were just trying to stay together, and do a show.”

Arnaz and Greenblatt first collaborated when he produced a 40th anniversary reunion concert benefit for “They’re Playing Our Song,” the musical that served as her Broadway debut. Around the same time, Arnaz was an executive producer on “Being the Ricardos,” but ultimately that film focused mostly on one moment in time in the Lucy/Desi relationship — and so, Arnaz brought the idea of a much broader look at her parents to Greenblatt, and they started collaborating on what would become this series pitch.

“Lucie has this ability to separate herself from being in the middle of it and really see it from an objective point of view,” Greenblatt said. “She’s the first person to say, ‘we want to do it warts and all, and we don’t want to just whitewash it and protect everybody.’ It really is complex. Can we get underneath the causes and the reasons for the way they were. We all think they’re the Ricardos. There’s a part of them that’s who they were, but that’s so little of the full picture.”

LeGravenese entered the picture when Arnaz and Greenblatt went looking for somebody who could balance the comedy of “I Love Lucy” with the drama of what happened behind the scenes.

“Richard came to mind, as he’s got this great background in writing feature films prominently for most of his life and more recently television,” Greenblatt said. “I love his ‘Behind the Candelabra’ movie, for which he won the Emmy. When we presented the idea to him, he just lit up. He’s like, ‘Oh my God, I’ve loved these two people as a fan, and I’ve gone down the rabbit hole on the internet many times.’ He just knew a lot about the story already. Then we all met, and Lucie met him, and he just felt like the right guy.”

Added Arnaz: “There’s been now two TV movies and a feature film and my documentary, but none of those other films ever looked at, ‘OK, that happened and that happened, but why? Why did he do that? Why did she respond that way?’ I wanted to correct that. If nothing else, I wanted to be able to look at them as people and say, ‘aren’t they interesting? Imagine, even with all that sorrow and all that loss, he was able to do this. And then he had to drink. Well, why did he have hookers? Why did that happen?’ And so if we can show the early and go all the way to the end, in some way, we might be able to help people understand them even more.”

December 10, 2025 0 comments
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Cricket in L1
Lifestyle

Desi Thanksgiving? Creators reimagine the classic American feast

by jummy84 November 26, 2025
written by jummy84

The holiday season has begun, and the one holiday that families and friends look forward to the most this month is relishing a giant feast, sitting together across a table. But long before Instagram tablescapes and Friendsgiving parties went viral, Thanksgiving began in 17th-century America as a harvest celebration — an annual moment of gratitude, good food and community.

Creators reimagine the classic American feast

Over time, Indian households have embraced global festivals in their own way, and Thanksgiving is no different. This tradition has now become a canvas for experimentation, with Indians giving the side dish and even main dish a desi tadka not just it in metro cities, but also taking the trend abroad.

Sheena Padda (@platedbypadda), a California-based creator, has taken her love for Indian street food and given a Thanksgiving twist to the classic sweet potato casserole, skipping the turkey this year. She has created a chaat with different layers of flavours — sweet, tangy, spicy and crunchy — all in one bite. “I swapped the crispy base for roasted sweet potato rounds, topped them with roasted brussels sprouts and butternut squash for a cosy fall flavour,” she shared. Topping it all off with a maple cumin yoghurt and a drizzle of mint chutney, spiced pumpkin seeds and chaat masala for the perfect balance of Indian flavour to the table.

Dolphia Arnstein (@dolphia.n.arnstein), a Boston-based creator, takes the vegetarian route with her Indian-inspired stuffed Koginut Squash, replacing the traditional stuffed turkey. She begins by roasting the pumpkin simply, letting its natural sweetness shine. The filling, however, is where the dish truly turns heartfelt—an aromatic blend of black mustard, jeera, onions, garlic and ginger cooked down with dal and rice into a comforting, khichdi-like mash. Once spooned back into the tender squash and finished with fresh coriander, the dish becomes a celebration of home-style Indian flavours.

Meanwhile, Lavisha Bhatt (@lav.and.spice), based in Washington, D.C., takes the much-loved Thanksgiving potato side in a fun direction by turning tater tots into a chaat. “I’ve never been a traditional turkey-and-mashed-potatoes girl — I love dishes that feel alive, playful, and full of bold flavours. Chaat has always been one of my favourite things to eat because it’s such a beautiful mix of textures and flavours — sweet, tangy, spicy, crunchy, creamy, all in one bite. But making it the traditional way can take forever since you usually have to boil, peel, and chop potatoes. Using tater tots was my little lightbulb moment. They come out golden, crispy, and so fun, and they make the whole dish feel effortless,” she says.

Once her tots were ready, she loaded them up with yoghurt, tamarind and mint chutneys, onions, cilantro, jalapeños, sev, and pomegranate. “It becomes this gorgeous, cheerful, shareable plate that feels festive without being complicated. It’s the kind of dish that instantly brightens the table,” she adds.

On the other hand, in India, Pune-based creator Vasanti Bhadkamkar-Balan (@signatureconcoctions) takes inspiration from cornbread — a staple on Thanksgiving menus — and gives it a Gujarati makeover. “This year, I wanted to bring a little Thanksgiving spirit into my kitchen, so I infused the classic dhokla batter with jalapeños, green onions, and sharp cheddar. The result is a golden, fluffy Jalapeño Cheddar Dhokla with the airy, tangy texture of khaman combined with rich pockets of cheddar and a gentle jalapeño kick, making it a standout addition to any festive spread,” she shared.

What are the chefs saying?

As these creators reshape the traditional American feast, chefs back home are seeing this cross-cultural cooking as a natural evolution of how India embraces global food trends.

Chef Vicky Ratnani notes that even though the festival revolves around turkey, it can be easily substituted with other ingredients like tandoori sweet potato or a cranberry chaat. He recalls the desi Thanksgiving he had previously, which included many such dishes. “I had done a hummus with pumpkin, tiny black raisins, and khakhra crisps, apple and fennel kachumber, masala spiced corn on the cob. For a vegetarian twist, I opted for a maple and chilli tandoori steak made with paneer. You can do a whole lot of experimentation with Indian ingredients, even if you wish to include turkey, like a Hyderabadi-style turkey tikka biryani,” he opines.

For desserts, he says, gajar ka halwa cheesecake, kheer with pumpkin and toasted pecans and chocolate with pecan turnover pie, like a gujiya, work really well.

Adding to the vegetarian vibe, author-chef Anahita Dhondy recalls a recipe that she worked on with the US Embassy, where she roasted a gobhi and served it with cranberry sauce. “This kept the classics alive, along with an added Indian twist. You can always incorporate these twists and also include a variety of Anglo-Indian classics on the table, such as cutlets and puddings, which could be chai-flavoured and spiced with cardamom, like a masala chai crème caramel,” she adds.

Echoing the statement, chef Manish Mehrotra recalls creating a whole desi menu for Thanksgiving in New York once. He had played with sage paneer, chilli tomato glaze, tandoori cauliflower, cranberry kulcha, bacon kulcha, and more. “Indian cooks have always excelled at global dishes without losing their essence. And I think if people can come together for good food, chat, and memories, it works. The framework is familiar, but the flavours are open to experimentation,” he adds.

November 26, 2025 0 comments
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'Body Is Bodying Back Again': Harnaaz Sandhu Stuns With 'Desi Girl' Transformation In Baaghi 4 Song
Bollywood

‘Body Is Bodying Back Again’: Harnaaz Sandhu Stuns With ‘Desi Girl’ Transformation In Baaghi 4 Song

by jummy84 August 23, 2025
written by jummy84

Harnaaz Sandhu, who became the third Indian to win the Miss Universe title in 2021, is set to make her Bollywood debut in Baaghi 4, and fans are already impressed. After facing online criticism and body-shaming for gaining weight post-pageant, the former beauty queen has unveiled a stunning new look in the recently released song, Bahli Sohni.

The track, which dropped on August 22, features Harnaaz alongside Tiger Shroff in a glamorous new avatar. Her graceful moves and confident screen presence, all while flaunting a toned physique in stylish sarees, have earned her widespread praise. Fans have been quick to compare her to Bollywood’s top stars, with many calling her the new-age “desi girl.”

Fans React to Her New Look

Videos and clips of Harnaaz from the song have gone viral on Instagram, with users showering her with compliments. One user posted a video of her looks from the song and wrote, “DESI GIRL FR! Miss Universe 2021, Harnaaz, the queen slayed, devoured, mothereddd so harddd! Reminded me so much of Priyanka and Deepika in her latest music video from the upcoming film Baaghi 4!”

Others noted her incredible transformation, with comments like, “Wow, when did this happen?” and “Her body is bodying back again.” Comparisons to other actresses also poured in, with some fans noting, “She gives me Priyanka Chopra vibes,” while another added, “She’s giving Sushmita Sen from Main Hoon Na vibes.”

Harnaaz on Body-Shaming

After her Miss Universe win, Harnaaz was subjected to significant online trolling for her weight gain.

In April 2022, she revealed her diagnosis with coeliac disease, a condition that prevents her from consuming wheat and other foods.
Later that year, in an interview with People Magazine, Harnaaz spoke about the bullying she faced. “I was bullied for gaining weight. It was uncomfortable and really surprising to see how people started having their opinions, which should not really matter,” she said. “It’s not about how you look; it’s about who you are inside, how you treat people, and what you believe in.”

Baaghi 4, directed by A. Harsha and produced by Sajid Nadiadwala, is an action thriller starring Tiger Shroff, Sanjay Dutt, Sonam Bajwa, and Harnaaz Sandhu. The film is scheduled to release in theatres on September 5.

August 23, 2025 0 comments
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