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AIIMS-trained neurologist shares why you shouldn't self-prescribe vitamin B12 supplements if you have numbness, tingling
Lifestyle

AIIMS-trained neurologist shares why you shouldn’t self-prescribe vitamin B12 supplements if you have numbness, tingling

by jummy84 November 15, 2025
written by jummy84

In an age where supplements trend on social media and popular brands promise instant fixes, it’s easy to assume that every symptom points to a deficiency – especially vitamin B12. Many people start taking supplements simply because others are doing so, or because they seem harmless. But self-diagnosing and self-medicating can be risky, particularly when symptoms like numbness or tingling may have completely different underlying causes.

Always consult a medical professional before starting supplements.(Unsplash)

Also Read | AIIMS-trained neurologist shares warning signs of stroke you should never ignore: ‘Numbness in one hand and…’

Dr Rahul Chawla, a neurologist trained at AIIMS, New Delhi, consultant neurologist at IBS Hospital, Lajpat Nagar, and founder of HealthPil.com, is explaining why vitamin B12 supplements should never be taken without proper medical guidance. In an Instagram video posted on 15 November, the neurologist notes that numbness and tingling aren’t always signs of a vitamin B12 deficiency – they may indicate other underlying issues. For this reason, he warns against jumping to conclusions or self-medicating.

Symptoms of vitamin B12 deficiency

According to Dr Chawla, deficiency of vitamin B12 might cause “fatigue, weakness, pale skin, dizziness, numbness or tingling in hands and feet, and even memory problems. In severe cases, it can also cause mood changes or difficulty walking.” However, he stresses the importance of checking your B12 levels before drawing any conclusions or starting supplements on your own, especially without a doctor’s guidance.

Vitamin B12 supplements

Dr Chawla cautions that taking vitamin supplements without testing your levels can mask the real cause of your symptoms, interfere with other nutrients, and often provide only trace amounts of vitamin B12 – far too little to tackle a deficiency.

The neurologist points out, “Do you know what the actual level of B12 is inside that supplement? It is only 15 micrograms. However, the amount we need daily to overcome a deficiency is 500 to 1500 micrograms. While 15 micrograms is acceptable for the daily requirement, if you have a deficiency, you must take appropriate dosages. Therefore, do not take supplements on your own; you must consult a doctor. If a deficiency is identified, the supplement must be taken in appropriate dosages, and it must also be confirmed whether this deficiency is truly dietary or if there is some other underlying reason.”

Causes of vitamin B12 deficiency

The neurologist outlines the causes of B12 deficiency as follows:

  • Poor diet (especially if you’re vegetarian or vegan)
  • Long-term consumption of acidity medicines
  • Intestinal problems that affect absorption
  • Certain autoimmune conditions

However, Dr Chawla stresses that numbness and tingling sensations do not always signal a vitamin B12 deficiency – they can also be signs of nerve compression, diabetes-related nerve issues or even early symptoms of neurological problems. He recommends consulting a neurologist if you experience these symptoms, instead of self-medicating.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

November 15, 2025 0 comments
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Drinking coffee on empty stomach? AIIMS-trained gastroenterologist shares 7 coffee mistakes wrecking your gut and liver
Lifestyle

Drinking coffee on empty stomach? AIIMS-trained gastroenterologist shares 7 coffee mistakes wrecking your gut and liver

by jummy84 November 13, 2025
written by jummy84

Love your daily cup of coffee? It can actually be great for your liver – but only if you’re not making some common mistakes. From drinking it on an empty stomach or late at night to overdoing your caffeine intake in order to fight off tiredness, certain habits can quietly harm your gut and liver health over time.

Dr Sethi recommends avoiding coffee on an empty stomach.(Unsplash)

Also Read | Hepatologist shares which foods and drinks you should restrict, completely avoid or consume to reduce fatty liver risk

Dr Saurabh Sethi, a California-based gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, has revealed seven common coffee mistakes that could be harming your gut and liver health. In an Instagram video posted on November 12, the gastroenterologist explains how daily habits – such as drinking coffee on an empty stomach or consuming more than four cups a day – can negatively impact your health.

Coffee on an empty stomach

According to Dr Sethi, drinking coffee on an empty stomach increases stomach acid levels, which can lead to acid reflux, nausea, and even gastritis if done regularly.

Sugar, creamers and syrups

The gastroenterologist explains that flavoured coffees are loaded with unhealthy calories, containing around 30 to 50 grams of sugar. These empty calories fuel fatty liver disease and even diabetes.

More than 4 cups of coffee per day

Dr Sethi highlights, “Over 400 milligrams of caffeine or approximately four cups leads to cortisol spikes, gut irritation, palpitations, and anxiety.”

Late-night coffee

Caffeine’s half-life – the time it takes for half of the consumed amount to leave your system – is approximately five to six hours. Dr Sethi stresses, “An evening cup can delay sleep, impairing liver repair.”

Coffee is great for your liver but only when consumed the right way!(Image generated via ChatGPT)
Coffee is great for your liver but only when consumed the right way!(Image generated via ChatGPT)

Masking fatigue with coffee

We often use coffee as a way to boost energy and beat tiredness due to lack of sleep but the gastroenterologist emphasises, “Using caffeine instead of fixing sleep worsens burnout, brain fog, and gut stress over time.”

Artificial sweeteners

Artificial sweeteners like sucralose and aspartame are often touted as ‘zero calories’ but Dr Sethi warns that this does not mean they are harmless. In fact, these artificial sweeteners can disrupt your gut microbiome.

Light roast is not gentler

The gastroenterologist debunks the common belief that light roast coffee is gentler on the stomach, clarifying instead, “dark roast is actually less acidic and may be better tolerated in reflux or GERD.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

November 13, 2025 0 comments
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AIIMS-trained gastroenterologist shares 10 foods that can quietly protect you from colon cancer: Oats, nuts, and seeds
Lifestyle

AIIMS-trained gastroenterologist shares 10 foods that can quietly protect you from colon cancer: Oats, nuts, and seeds

by jummy84 October 26, 2025
written by jummy84

An uncontrolled growth of cells in the colon or rectum leads to colon cancer. Also known as colorectal cancer, it typically affects older adults, though it can happen at any age. According to the World Health Organisation (WHO), in 2020, more than 1.9 million new cases and more than 930,000 deaths were estimated to have occurred globally.

According to Dr Sethi, eating a healthy diet can reduce your risk of colon cancer. (Freepik)

Also Read | California cardiologist with 20 years experience says ‘you don’t need to cut out every bad food to protect your heart’

Therefore, colon cancer requires as much of our attention as any other type of cancer. WHO says that the colon cancer risk can be reduced with regular screenings, staying physically active, not smoking tobacco, and limiting alcohol. However, your diet also plays a major role.

10 foods that can quietly protect you from colon cancer

Dr Saurabh Sethi, MD, MPH, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, stressed that eating a healthy diet can reduce your risk of colon cancer. In an Instagram post shared on October 25, titled ‘10 Foods That Can Quietly Protect You From Colon Cancer’, the expert listed foods you should include in your daily diet to protect your colon.

Here are the foods he suggested in the video:

  1. Beans and lentils
  2. Broccoli and cruciferous veggies
  3. Berries
  4. Oats, barley, and quinoa
  5. Leafy greens
  6. Garlic
  7. Onions
  8. Tomatoes
  9. Yoghurt and fermented foods
  10. Nuts and seeds
A healthy diet can reduce your risk of colon cancer. (Generated via ChatGPT)
A healthy diet can reduce your risk of colon cancer. (Generated via ChatGPT)

8 warning signs of colon cancer

While improving your diet to reduce the risk of colon cancer is one of the most essential steps, it is also important to know the signs because most colon cancers start silently.

In an October 10 Instagram post, Dr Sethi highlighted 8 warning signs one should look out for to detect colon cancer early, such as persistent bowel changes, constant fatigue, unexplained weight loss, abdominal pain or cramping, and more. According to the gastroenterologist, when caught early, there is a 90 percent chance of survival five years after the diagnosis. Learn more signs here.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

October 26, 2025 0 comments
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AIIMS-trained gastroenterologist shares 8 early signs of nutrient deficiency: ‘If you constantly feel cold…’
Lifestyle

AIIMS-trained gastroenterologist shares 8 early signs of nutrient deficiency: ‘If you constantly feel cold…’

by jummy84 October 20, 2025
written by jummy84

Feeling tired all the time, having dull skin, brittle nails, or constant brain fog? These could be your body’s way of signalling a nutritional deficiency. Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford universities, explains in his October 20 Instagram post 8 subtle signs that indicate your body might be missing essential vitamins and minerals and how to fix them before they affect your overall health. (Also read: AIIMS trained gastroenterologist says if you love your liver, you’ll want to try this ‘matcha chia pudding recipe’ )

Dr. Sethi highlights signs of vitamin deficiencies, including fatigue and dull skin.(Freepik)

1. You’re tired all the time, even after sleeping

Low levels of iron, vitamin B12, or magnesium could be to blame. “These nutrients fuel your metabolism and oxygen delivery. Without them, fatigue becomes constant,” he explains.

2. Brittle nails or hair loss

This is often linked to deficiencies in zinc, biotin, protein, or iron. “When nutrients run low, your body prioritises vital organs over hair and nails,” notes Dr Sethi.

3. Always cold, even when others aren’t

If you constantly feel cold, it may point to low iodine or iron levels, both crucial for thyroid function and red blood cell production. “Chronic cold hands or feet are red flags you shouldn’t ignore,” he adds.

4. Muscle cramps or twitching

“Low magnesium, potassium, or calcium levels are common causes, especially if your gut isn’t absorbing nutrients properly,” Dr Sethi says. “Think beyond hydration when cramps hit often.”

5. Brain fog or trouble focusing

You might be low in omega-3 fatty acids, vitamin D, B12, or choline. “These nutrients are key for neurotransmitter function and overall brain performance,” he explains.

Dr. Sethi highlights signs of nutritional deficiencies like fatigue and skin issues, suggesting low levels of vitamins and minerals.(Google Gemini)
Dr. Sethi highlights signs of nutritional deficiencies like fatigue and skin issues, suggesting low levels of vitamins and minerals.(Google Gemini)

6. Easy bruising or bleeding gums

According to Dr Sethi, “These are classic signs of vitamin C or K deficiency. Vitamin C strengthens blood vessels, while vitamin K supports proper clotting.”

7. Cracked corners of your mouth (Angular Cheilitis)

“This often signals low B vitamins, especially B2 and B6 or iron deficiency,” says Dr Sethi. “If it keeps returning, get checked.”

8. Loss of appetite or weird cravings

“Craving ice or dirt can point to iron or zinc deficiency, while low hunger might be linked to poor gut signalling or lack of B12,” he notes.

Dr Sethi concludes, “Don’t wait for blood work to tell you something’s off. Your body gives signals early, listen to them and nourish yourself well.”

Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

This article is for informational purposes only and not a substitute for professional medical advice.

October 20, 2025 0 comments
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AIIMS-trained gastroenterologist says ‘air frying does not make your food automatically healthy’; debunks 7 myths
Lifestyle

AIIMS-trained gastroenterologist says ‘air frying does not make your food automatically healthy’; debunks 7 myths

by jummy84 October 18, 2025
written by jummy84

Air fryers have become a staple in modern kitchens, often hailed as the ultimate healthy cooking alternative. Many people believe that simply switching from deep-frying to air frying automatically makes their meals guilt-free. However, it’s not the gadget but how you use it that determines how healthy your food actually is. From the choice of oil to the kind of food you put in, every detail matters when it comes to maintaining gut health.

Air fryer cooking can be a game changer for your gut.(Image generated via Google Gemini)

Also Read | Fortis Vasant Kunj gastroenterologist warns how overindulging in sweets speeds your ageing, causes wrinkles

Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, is breaking down seven myths about using air fryers. In an Instagram post shared on October 18, the gastroenterologist debunks popular misconceptions about air fryer cooking, highlighting that air fryers can be a gut-friendly game-changer but only when used the right way.

Air frying is automatically healthy

Dr Sethi explains that simply using an air fryer doesn’t make your food automatically healthy – it’s the ingredients and cooking methods that truly matter. He explains, “Air frying cuts oil, yes. But if you’re still using ultra-processed frozen snacks or inflammatory refined seed oils, you’re not doing your gut any favours.”

You don’t need oil at all

The gastroenterologist recommends using healthy oils like avocado oil or ghee, which actually help absorb nutrients like vitamins A, D, E, and K. He suggests, “Just skip the refined seed oils, they’re high in omega-6s and can fuel inflammation if overused.”

Any veggie works great

According to Dr Sethi, leafy greens and cruciferous vegetables like broccoli burn faster. He suggests lightly greasing the air fryer with a small amount of oil and using parchment paper or silicone liners to ensure the vegetables turn crisp rather than charred – as burnt veggies can trigger inflammation.

Reusing the same oil is fine

Dr Sethi emphasises the importance of regularly cleaning your air fryer, warning that leftover oil exposed to high heat can lead to the formation of oxidised fats. This process generates harmful byproducts that can burden your liver and upset your gut health. He strongly advises thoroughly cleaning the tray and replacing the oil regularly.

Safest air fryer liner

Dr Sethi recommends using food-grade silicone liners—BPA-free and FDA-approved—as the safest choice for air fryers. They are free from PFAS and microplastics, heat-resistant up to 480 degrees Fahrenheit, contain no artificial dyes or coatings, and are perforated to allow proper airflow. Another safe option is unbleached, perforated parchment paper, which is free from wax and chlorine.

Season after air frying

According to Dr Sethi, “Spices like turmeric, garlic, cumin, and paprika release their antioxidants better during cooking.” Hence, adding the spices during cooking not only enhances flavour but also releases gut-friendly polyphenols.

All air fryers are the same

Some air fryers have Teflon (PTFE) coated baskets, which may degrade at high temperatures over time. Dr Sethi recommends choosing ceramic-coated or stainless steel interiors that not only last longer but are also better for your health.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

October 18, 2025 0 comments
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AIIMS-trained gastroenterologist reveals 10 breakfast mistakes that cause bloating: ‘Skipping breakfast and then…’
Lifestyle

AIIMS-trained gastroenterologist reveals 10 breakfast mistakes that cause bloating: ‘Skipping breakfast and then…’

by jummy84 October 11, 2025
written by jummy84

Updated on: Oct 11, 2025 08:07 am IST

Breakfast is a crucial meal for gut health, but mistakes can lead to bloating. Gastroenterologist Dr Sethi highlights 10 common breakfast errors.

Breakfast is the most important meal of the day. What you eat first thing in the morning to break your fast after the last meal you ate the previous night, after waking up, sets the tone for the day you will have. However, even with this knowledge, we still make mistakes that can create issues for our gut health, such as bloating.

We all may be guilty of skipping breakfast on some days, but being a frequent offender could impact our overall health. (Freepik)

Also Read | Happy Birthday Amitabh Bachchan: 83-year-old superstar’s fitness routine is all about this mindset

Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, shared in an Instagram post on October 9, the 10 mistakes we unknowingly make during breakfast that may be causing bloating.

10 mistakes that cause bloating after having breakfast

Sharing the post, Dr Sethi wrote, “10 breakfast mistakes that cause bloating, according to a stomach doctor. Which of these mistakes do you think you might be making?” Let’s find out what these mistakes are:

  • Skipping breakfast and then overeating later
  • Starting the day with sugar cereals or pastries
  • Overloading on milk if you are lactose sensitive
  • Drinking coffee on an empty stomach
  • Eating too fast without chewing properly
  • Using artificial sweeteners in drinks or foods
  • Relying on ultra-processed protein bars or shakes
  • Having carbonated drinks first thing in the morning
  • Not including enough fibre-rich foods in your breakfast
  • Large high-fat fried breakfast options (greasy oils, processed meats)

Why is skipping breakfast harmful?

We all may be guilty of skipping breakfast on some days, but being a frequent offender could impact our overall health. In a 2022 interview with HT Lifestyle, Dr Ashit Bhagwati, honorary consultant in internal medicine and honorary academic director ICU at Bhatia Hospital, Mumbai, revealed skipping breakfast can be responsible for weight gain, slow metabolism, high BP, headache and dizziness, uncontrolled blood sugar levels, acidity, low energy, and low immunity. Learn more about it here.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

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October 11, 2025 0 comments
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AIIMS-trained liver specialist shares 3 drinks for patients with fatty liver disease: 'Beetroot juice is packed with…'
Lifestyle

AIIMS-trained liver specialist shares 3 drinks for patients with fatty liver disease: ‘Beetroot juice is packed with…’

by jummy84 October 5, 2025
written by jummy84

An increased build-up of fat in the liver is known as fatty liver disease. There are two types: one is caused by heavy drinking (alcoholic fatty liver disease), and the other is nonalcoholic fatty liver disease (NAFLD), which is seen in people who drink little or no alcohol.

Backed by science and clinical experience, these drinks can help reduce liver fat, improve digestion, and support overall liver health. (Freepik)

Also Read | Cardiologist reveals patient thought his low heart rate was just ‘good fitness’; warns why it is dangerous

Quitting alcohol, eating whole foods, avoiding ultra-processed foods, and limiting sugar consumption are some ways you can minimise the risk of fatty liver disease. However, did you know that consuming certain drinks can also be beneficial?

3 drinks to have if you are diagnosed with fatty liver disease

In an Instagram post shared on September 29, Dr Saurabh Sethi, a gastroenterologist and liver specialist trained at AIIMS, Harvard and Stanford Universities, recommended three specific drinks for patients dealing with fatty liver disease, emphasising their potential benefits.

Sharing the 3 drinks, Dr Sethi wrote, “3 Drinks I Often Recommend to My Patients with Fatty Liver Disease. Backed by science and clinical experience, these drinks can help reduce liver fat, improve digestion, and support overall liver health.”

The 3 beverages are green tea, coffee, and beetroot juice. Let’s find out how they benefit those diagnosed with fatty liver disease:

1. Green tea

◦ Dr Sethi recommends green tea as it is rich in catechins, such as EGCG (epigallocatechin gallate).

◦ EGCG is shown to improve liver enzymes and reduce fat buildup.

2. Coffee

◦ Coffee can lower your risk of fibrosis and fatty liver, according to the liver specialist.

◦ He recommends choosing organic coffee and skipping sugar.

◦ According to him, the acceptable sweeteners are honey, monk fruit, or stevia. These alternatives are acceptable only if they are free from the erythritol additive, he added.

3. Beet juice

◦ Dr Sethi stresses that beetroot juice is the most overlooked drink among the three recommendations.

◦ It is packed with betalains, which are powerful antioxidants, Dr Sethi pointed out. These antioxidants can protect liver cells and reduce fat accumulation.

◦ He suggested consuming the juice in moderation so that the sugar content does not outweigh the health benefits.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

October 5, 2025 0 comments
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AIIMS-trained doctor shares ‘8 snacks to have instead of Coke and Pepsi to avoid liver damage’
Lifestyle

AIIMS-trained doctor shares ‘8 snacks to have instead of Coke and Pepsi to avoid liver damage’

by jummy84 October 2, 2025
written by jummy84

When you go out, do you always end up ordering carbonated soft drinks that are full of sugar? If yes, you may not be making the best choice for your overall health. Several studies have proven that consuming sugar-sweetened drinks can lead to health complications like weight gain, nonalcoholic fatty liver disease, diabetes, tooth decay, and more.

Sodas damage your gut and liver over time. Here are 8 better alternatives. (Freepik)

Also Read | Anesthesiologist warns ‘not having muscle mass after 30 can lead to diabetes’ as your body can’t process sugar

But what is the alternative? Dr Saurabh Sethi, MD, MPH, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, revealed eight snacks that he recommends to his patients as alternatives to carbonated soft drinks, such as Coke and Pepsi.

8 better snacks to choose instead of sugar-sweetened drinks

Sharing the 8 snacks/drinks he recommends to his patients instead of Coke and Pepsi, Dr Sethi warned, “Sodas damage your gut and liver over time.” Let’s find out what other drinks you can have without harming your health:

1. Sparkling water with lime/lemon

Dr Sethi recommends sparkling water with lime/lemon as it has the same fizz that sugar carbonated drinks offer without the sugar or artificial sweeteners to damage your gut or liver.

2. Unsweetened iced tea

Polyphenols present in teas support gut and liver health without the sugar crash, per the gastroenterologist.

3. Infused water (with cucumber, mint, or berries, and more)

According to Dr Sethi, drinking infused water in place of soft drinks not only boosts hydration and provides antioxidants, but it is also a refreshing and natural alternative.

4. Kombucha (low-sugar variant)

Dr Sethi recommends kombucha because it contains fermented probiotics that support the gut microbiome.

8 snacks/drinks to have instead of Coke and Pepsi. (ChatGPT)
8 snacks/drinks to have instead of Coke and Pepsi. (ChatGPT)

5. Coconut water (no added sugar)

“Electrolytes + hydration[in coconut water] make it a natural alternative to soda,” the gastroenterologist wrote, as he recommended coconut water.

6. Green or black tea

Dr Sethi suggests having green or black tea with or without a splash of milk (dairy or plant-based) as the polyphenols and gentle caffeine present in them support gut and liver health.

7. Coffee

“Black or with a splash of milk (dairy or plant-based) → antioxidants linked to lower liver disease risk,” he recommended.

8. Plain water

Lastly, Dr Sethi pointed out that above all the other drinks, plain water is still the best drink for gut, liver, and metabolic health.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

October 2, 2025 0 comments
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