De Vere, a collection of historic mansion house estates and distinctive contemporary hotels, is celebrating after one of its chefs took first place in the European heat of the acclaimed IACC Copper Skillet Challenge in Sweden.
Ben Parris, Executive Head Chef at De Vere Horsley Estate, located in Surrey, was one of four chefs in the senior category, each competing under pressure to impress a panel of esteemed judges. Ben will now head to New York to represent the UK and Europe in the global finals in April 2026.
The IACC Copper Skillet is one of the most respected culinary competitions in the hospitality and conference sector, showcasing the creativity, skill and versatility of chefs working in leading conference venues worldwide.
The challenge required each chef to design and cook two portions of a main course dish in only 30 minutes, using a pantry of staples and a selection of mystery ingredients, with the rule that at least two of the five surprise proteins had to be incorporated. Dishes were assessed on originality, technique, presentation, flavour balance, hygiene standards and minimal food waste.
In the final, Ben chose halibut fillet and local Högbo Bruk cheese. He created a dish of braised fennel with tarragon and the local cheese, pan-fried Halibut fillet, a salad of local vegetables and a classic sauce vierge dressing and fresh herbs.
Ben Parris said: “The European heat was highly competitive, with some incredibly talented chefs taking part and I’m honoured to have made it to the final stage. The competition is a real test of the skills required in conference and events catering, and I’m thrilled to be representing the UK and Europe in the final stages of the competition next year.”
Michael Micallef, General Manager at De Vere Horsley Estate said: “We are all incredibly proud of Ben for his outstanding achievement throughout this competition. His exceptional skill and composure in a highly pressured environment have really set him apart.
Kate Shaw, our Director of Sales, and I, were delighted to support him in person at the superb IACC Europe Knowledge Festival at Högbo Brukshotell & Spa. Our focus now turns to the global round next year, and we will be cheering him on every step of the way.”
The Global Showdown will take place at the Windrose on Hudson in New York, where Ben will compete against champions from the Americas and Asia-Pacific.
De Vere Horsley Estate is an exceptional venue for meetings and events. At Horsley Place, The Hub features seven versatile meeting rooms for 6 to 100 guests, which can be booked individually or exclusively, with a courtyard ideal for outdoor lunches, barbecues, and team building. Adjacent, The Horsley Suite accommodates up to 200 guests with direct courtyard access.
Set within the estate’s stunning grounds, is the historic 19th-century Horsley Towers. With 28 bedrooms, two large event spaces, three meeting rooms, and exclusive-use options, it offers an unforgettable setting for any occasion.
